Ingredients:
1/2 Cup Of Organic Prune Juice
1/4 Cup Of Bacardi Superior Light Rum
1/2 Teaspoon Of Fresh Squeezed Lime Juice
1/3 Cup Of Goya Cream Of Coconut
1/4 Cup Of Kahlua Mudslide Mix
1 Dash Of Fresh Ground Cinnamon
1 Dash Of Fresh Ground Nutmeg
1 Cup Of Crushed Ice
Information:
Serving Size 1
240 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Many thanks to Yitzhak from the city of Berkeley California for submitting this Brokeback Fountain cocktail recipe. To get started, please take out a large cocktail shaker. Next pour into it the organic prune juice, the Bacardi Superior light rum, fresh squeezed lime juice, cream of coconut, Kahlua mudslide mix, fresh ground cinnamon, fresh ground nutmeg, and the crushed ice. Once all of these delicious ingredients are in the shaker, tightly secure the lid, and then passionately shake and mix the contents together until the cocktail has an even and consistent creamy color. You will then want to pour it into a large chilled beer mug. Serve the cocktail immediately, and drink it while it's freezing cold. I should also mention that this cocktail works well with white vodka. I haven't tried whiskey with it as the alcohol base, but I am told that it tastes great too. Cheers, we hope you enjoyed this strangely named but yummy recipe. Please make sure that you drink responsibly.
